Dahstaan Bar & Restaurant Consulting
Streamline Your Bar and Kitchen Processes
Dahstaan Bar & Restaurant Consulting
Streamline Your Bar and Kitchen Processes
About Dahstaan Consulting
Story (Dahstaan)
Just In Time Pop-ups
Just In Time Pop-ups
My Dahstaan (story in Farsi) began with a passion for this industry of restaurants and bars. One of the biggest ideas I've always thought important is: "No one that dines or drinks with us is a customer, they are always Guests, and we shall treat them as such." As employees of an establishment, we are the host of the party and the Guests are here to enjoy themselves.
Just In Time Pop-ups
Just In Time Pop-ups
Just In Time Pop-ups
All Just In Time events are dedicated to showcasing unique cocktails, curated to create an exceptional atmosphere influenced by our guests. The ambiance is enhanced by thoughtfully selected decor and the sounds provided by our resident DJ, Vibecheck. For details on organizing one of these exclusive events at your venue, please visit the "Contact Info" section.
Approach
Just In Time Pop-ups
Management/ FOH Services
Collaboration is key to success. I work closely with my clients to understand their challenges and goals, and develop solutions that are tailored to their unique needs. The approach is transparent, results-driven, and designed to help the businesses thrive. This is the case, even if all you need is a beverage menu created. I take much pride and ownership in everything I do and will give my all to every project.
Management/ FOH Services
Management/ FOH Services
Management/ FOH Services
- Health Code Compliance Guidance
- Staff/Management Training and Training Manuals
- POS set up, integration, and/or reorganization
- Employee Handbook
- Event and catering structure
- Operational structure
- Payroll set up and integration
Bar Services
Management/ FOH Services
Kitchen Services
- Bar reorganization for efficiency
- Bar blueprints and build out
- Bar equipment selection advisement
- Curation of cocktails for the menu
- Alcohol Order and Inventory forms
- Batch and a la minute cocktail recipe sheets
- Syrup and cordial recipe guides
- Brand deal guidance and back bar build out
Kitchen Services
Management/ FOH Services
Kitchen Services
- Kitchen reorganization for efficiency
- Staff Training Manuals
- PNL discovery guidance
- Product order and inventory forms
- Opening / closing procedure guidance